Linne’s Bakery & Café
(317) 398-7525
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We are located at: |
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Bakery Products
Danish pastries and coffee cakes:
Linne’s made-from-scratch Danish pastry dough is
carefully made using a professional technique called
laminating. Laminating is a multi-step process of folding
and rolling the dough until it is processed into sixteen layers.
Both high-grade margarine and cake shortening are used.
The result is tender, moist pastries with full flavor and fabulous
texture. Your mouth will water for more of these fine pastries.
Signature Item: French Cream Coffee Cake
Cookies:
- Chocolate chip, peanut butter, chocolate krinkles, honey bars,
white chocolate chip, snicker doodles - Thumbprint cookies
- Mexican wedding cookies
- Biscotti
- Seasonal dipped cookies (hearts, shamrocks, pumpkins)
- Decorated shape cookies – wedding cakes, baby bottles, turkeys, tea cups - to name a few
Donuts:
Yeast, twisters, cake, nut rolls, cinnamon fries, honey buns, breadsticks, jelly, nutty cake, butterscotch squares, chocolate dip cake, donut holes, blueberry cake, apple fritters, Davey Crockett’s, Danish dandies, pecan rolls
Muffins - a wide selection of muffins - both those made with white flour and some from whole grains.
Pies - over 2 pounds of fruit in each pie!
- Michigan Cherry
- Washington State black raspberry
- Strawberry rhubarb
- Peach
- Apple
- Caramel apple with walnut
- French apple
- Blueberry
- Sugar cream
- Pecan
- Pumpkin
- Southern coconut
- Coconut or banana cream
Dessert Cakes
Chocolate Whipped Cream - 3 layers of rich chocolate cake filled and iced with vanilla whipped cream and topped with a maraschino cherry
Black Forest Cakes - 3 chocolate layers with whipped cream and cherries between each layer, and iced with vanilla whipped cream and topped with chocolate shavings
Gourmet Carrot Cakes - carrot cake batter filled with grated fresh carrots, crushed pineapple, and English walnuts. Filled and iced with cream cheese icing chucked full of pecans and coconut.
Victorian Torte - 3 layers of yellow cake with strawberry filling between the 1st and 2nd layer. There’s cream cheese between the 2nd and 3rd layers and it’s covered with cream cheese icing
Lemon Drop Cakes - 2 layers of buttery rich yellow cake filled with tart lemon filling, then iced with vanilla butter cream icing and garnished with drops of lemon filling.
German Chocolate Cakes - Rich chocolate cake filled and iced with our homemade German chocolate icing. German chocolate icing made with sugar, milk, eggs, pecans, and coconut
Simply “Marbelous” Cakes - 3 layers of rich marble cake with vanilla and/or chocolate whipped cream between the layers, and covered with chocolate and vanilla butter cream icing
Red Velvet Cakes - The name says it all! Iced with made-from-scratch cream cheese icing.
Chocolate Suicide Cakes - 2 rich layers of chocolate cake filled with dark fudge filling, iced with milk chocolate butter cream, and topped with fudge chocolate
A Wide Variety of Breads:
- White and Rye party buns
- Hamburger/ hot dog buns
- Aunt Linne’s old fashioned dinner rolls
- Potato dinner rolls
- Butterflake rolls
- Cream bread
- Whole wheat with honey bread
- Cinnamon bread
- Salt Risin’ Bread
- Challah (egg twist) bread
- Dill bread
- Raisin bread
- Crown bread
- Rye bread and buns
- Foccacia bread
Bread: The Staff of Life
We offer a wide variety of homemade breads. We encourage you to call in your order, to insure we will have your choice on hand.
Our feature is salt risin' bread. Salt risin’ bread dates back to the mid-1800’s. Pioneer women used a starter to make bread for their families. This starter needed to be kept warm. This would be accomplished by placing it inside a salt block that had been heated on a wood-burning stove. A salt block was usedbecause of its capacity to retain heat. The starter was kept warm overnight in order to be most effective. Salt risin’ bread has a full-bodied, cheesy flavor. It is especially good toasted.
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